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Taste of the West Slow roasted hip of beef carved by our expert Chefs with trimmings; Three Bean Salad
Taste of Italy Fresh Penne Pasta prepared al dente served with choice of tomato basil sauce tossed with onions, garlic, roasted peppers and Italian sausage or Alfredo sauce; Bocconcini and Tomato Salad
Sushi Bar Salmon, shrimp, vegetables and tofu sushi on rice served with assorted dipping sauces
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Taste of the Orient Stir fried beef tips marinated in soya sauce, garlic, fresh ginger and served with green peppers; Barbecued garlic spare ribs with hoisin sauce; Chicken and shrimp fried rice; Deep fried vegetable spring rolls with plum sauce Taste of the Sea Flambéed shrimp; Grilled Scallops served in a special creole sauce with a splash of Pernod; White rice pilaf seasoned with mushrooms, scallions and diced tomatoes
Antipasto Bar Please ask your consultant for seasonal selections
Sweet Table Tailor your dessert station to include a stunning selection of pastries, cakes, fruit platters and more
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