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Taste of the West
Slow roasted hip of
beef carved by our
expert Chefs with
trimmings; Three
Bean Salad
Taste of Italy
Fresh Penne Pasta
prepared al dente
served with choice
of tomato basil sauce
tossed with onions,
garlic, roasted
peppers and Italian
sausage or Alfredo
sauce; Bocconcini and
Tomato Salad
Sushi Bar
Salmon, shrimp,
vegetables and tofu
sushi on rice
served with assorted
dipping sauces
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Taste of the Orient
Stir fried beef tips marinated in soya sauce, garlic, fresh ginger and served with green
peppers; Barbecued garlic
spare ribs with hoisin sauce; Chicken and shrimp
fried rice; Deep fried vegetable spring rolls with plum sauce
Taste of the Sea
Flambéed shrimp; Grilled
Scallops served in a special creole sauce with a splash of Pernod; White rice pilaf seasoned with mushrooms, scallions and diced tomatoes
Antipasto Bar
Please ask your consultant for seasonal selections
Sweet Table
Tailor your dessert station to include a stunning selection of pastries, cakes, fruit platters and more
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